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Tell that to my gut. You get onions in there, mushrooms, etc I’ll be absolutely crippled with cramps, gas, and worse.
I’m glad people love onions. I don’t even mind the taste. But you know what I like more? NOT being stuck in agony on the toilet for hours.
Have you tried growing up?
/s
IBS? SIBO? Any other diagnose?
SIBO, been battling it for awhile
You have my condolences.
I know people with SIBO, heard all kinds of stories, hopefully yours turns out for the better.
When I heard they can’t have onions or garlic in the first phase, which is insane!
from an old line cook group
Wait but does the paper towel thing work?
Can’t say with certainty, though I have heard it recommended to me by someone who should know.
However, my preferred trick is to place the cutting board near an extraction fan, set said fan to high, and trying not to bend too much over the cutting board while chopping my onions.
never tried it
Very unlikely.
If you don’t like onions you should try cooking them in butter on low heat for 30-45 minutes until they’re a deep amber and mixing them with sour cream, a bit of mayo, salt and pepper, and a pinch of cayenne pepper. Boom, caramelized onion dip.
No. Nope. Thank you.
Oh my God way to make them 5x worse
This is genuinely good culinary advice. Thank you for sharing. I may try it soon.
That said, you bastard! You took all the delicious mustard gas tingle out of the onion! Poor ex-delicious onions.
Yeah. Raw onions are just about the only food ingredient I absolutely can’t stand to eat. But I love sauteed onions. I work at a fire house and do a lot of the cooking on shift. If anyone bitches about a lack of onions, I tell them I’ll add onions at the same time I add Habaneros. I love crazy hot stuff, but contrary to popular firefighter belief, most of the guys are huge weenies when it comes to spicy.
Same actually. But I later discovered the reason why I don’t like raw onions is because I have an allergy that gives me migraines when I eat them. Cooking them is fine and delicious though.
But yeah, used to be teased incessantly by family for being “Picky.”
Why do I keep seeing removed instead of some words? If anyone removed about a pack of onions?
Your instance (lemmy.ml) has a word filter - words in the filter get turned into removed.
Ha ha ha removed!
Anyone know where the banned word list is? I am having trouble finding it on my phone.
Most probably server-side, since any of a variety of clients can be used to connect to the instance.
True. I’m a doofus. I meant I have a hard time finding it because my mobile browser interface simplifies the site. Oh well, time to actually put pants on to solve this problem.
It’s like the Dark Ages.
I’m saying that the word list is probably specified by the instance admins in the settings of the instance server, and isn’t accessible to users. Lemmy.ml is known to be rather opinionated. However, I’m not familiar with the settings of a Lemmy server firsthand, so can’t say for sure.
Thx. Did not know that.
Here’s the comment. Not sure what words would have been filtered
Oh, rereading, the b word
Thanks. Bloody contextless word filtering. Sigh.
I used to be that way. I think you’ll eventually find that you like them. Not enough to take a bite out of a raw onion but being cool with them on a burger at least. Sometimes stuff like this just clicks for me as I get older. No idea why lol.
Odds aren’t that high at this point. I’m not all wrinkly, but I’m old enough to remember the before times, when the Internet didn’t exist.
They grow some onions that taste good raw (you can eat em like apples) but they are expensive
No, that’s not how that works. Your own personal experience is fine and valid, but try not to make the assumption it’s true for anyone else.
You probably know this since you work in a kitchen, but a buddy recently taught me that the trick for taking the edge off raw onion—e.g. to put on a salad or burger—is to soak the slices in cold water for a few minutes. Keeps the sweetness and flavor, but seriously reduces the sulfuric burn!
Nope. Had no idea.
I’m a firefighter. So I only sort of work in a kitchen. Whenever I’m the one making dinner for us all.
Lmao I’m sorry, the caffeine was hitting and my reading comprehension failed me — I saw “fire house” and interpreted that as the sub shop.
Thank you for your very important public service and for keeping your crew fed!
Lol that I’d tell people at fire house subs to fuck off if they asked for onions. Man, that’d be great!
In my mind, you’re the one in charge of doing the “cooking” tasks at a fast food place, you’re probably well within your right lmao
Yeah, anyone eating cold red onions can suck a dick. But I’ll suck a dick for a good onion dip.
You never had raw onions on a sangwich? Red onion especially, very tasty raw.
Lil ogre
No thanks. Cooked only.
Grow the hell up.
I have. I prefer not to put things in my body that it rejects. Cooked is fine, raw is not.
You gonna put fermented Greenland shark in your food just because I was able to eat it?
It’s a joke based on op image.
Ahh, I forgot. I’m too distraught over the eclipse being overcast in Reykjavík to think straight.
I have eaten the shark, yes. It definitely smelled worse than it tasted.
Only if you do surströmming at the same time
Pass, lol
You haven’t lived until you’ve tried some fries with special sauce (mayonnaise, spiced ketchup and raw onion). Diabetes and heart disease included for free.
A bit of hot sauce or balsamic vinegar is way better. And healthier.
(And lol at every fucker out there who thinks they invented some magical special sauce by mixing mayo and ketchup together. Like nobody’s ever thought of that white trash culinary masterpiece before.)
Mayo and balsamic instead of mayo and ketchup. Or if you’re doing artichokes, both
Or just leave the gross mayo out of it entirely.
I’ll pass.
That sounds like thousand island dressing
I’d be sucking dick more if it tasted like raw onion.
You know I’m sure someone out there… Just gotta find the needle on the haystack lol
Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They’ll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly
Screw red onions. White onions rule.
Where my shallot gang?
Leek fans rise up!
Just biting into a raw onion by itself is psychopath behavior but you gotta have raw onions on a proper Italian sub.
Huh, we just call that onion dip here
If you don’t like durian, you should try growing up in a South East Asian family.
If you judge what other people eat
You should try: Growing the hell up
If I grow any more up the doctors will think I’m addicted to viagra
Claiming ED is a strange flex but you do you
Nah. I’ll judge the fuck out of dudes pushing 40 who still can’t cook anything other than instant ramen.
I judge people for what they eat every time I put a foot in a Target.
Let’s normalize shaming adults who eat like five year olds.
I would agree, but my sil used to only eat chicken nuggets and canned green beans. In their family growing up, food was not for enjoyment, it was strictly for calories. Both her husband and I have been working on expanding her palate (we got her hooked on gyro a few years back. That was a happy moment for her family).
We don’t and didn’t judge her, we just wanted her to be able to enjoy nicer meals. Her husband is a great cook, so he’s gotten to vicariously experience amazing foods for the first time again. I would be envious, but I get this experience with my nieces and nephews (only four of them have parents who can cook well). It’s a great feeling, sharing delicious foods with loved ones, and also rubbing in your siblings’ faces that their kids aren’t picky when you cook for them.
We don’t and didn’t judge her
So, this is an entirely separate case from the OP, then.
not entirely sure. our [not understanding why she didn’t like food that tastes good] probably felt like judgment at times, even though we didn’t want it to.
A great point! (As usual)
Fuck you I’ll live however the fuck I want
The actual ‘grown up’ take.
Absolutely. I would say that not liking onions is a bit of an illusion though. They really are in everything and are so elemental to cooking. I think if people understood this better they wouldn’t fear onions so much. Sometimes fear of onions is also part of a generalized “zero seasoning” palette common among some older white Americans, where even black pepper is considered “spicy” and most food is totally flavorless and usually cooked to a pulp. It’s not about growing up… this palette is just missing out on so much happiness in the world. Being just a tiny bit brave with food is a wonderful decision to make in life.
It is mostly a texture thing for me, and I doubt I am the only one. I do not mind the taste that much, if it is onion powder. But even tiny chunks of cooked onions make me gag when they crunch on your teeth. Absolutely disgusting. If I have to eat something with onions, I will pick out the pieces, no matter how tiny they are.
(Yes, I am autistic.)
True they have a sort of gummy texture that pops when you bite into it. I love that personally but I can see it’s a matter of taste. Does that mean you enjoy fresh cut onion in a salad (like bits of red onion in a Mediterranean salad) or fresh cut onion on a burger? Much more crisp texture. Just curious!
No, I do not like the raw crispines either! It has almost the same crunch, just with a lot less sliminess. Though with raw, the taste is also too strong for me.
I didn’t like onions as a kid, turns out my mother just sucks at cooking.
I thought my parents’ cooking was great, until I grew up and started cooking myself, and discovered I had a talent for it. Now I realize my parents couldn’t cook at all.
Now life is reversed, and I’m taking care of my Mom (Dad’s gone), and I do ALL the cooking.
I still despise onions though. That wasn’t my Mom’s cooking, I just despise onions. And green peppers.
It isn’t about growing up, onions just taste terrible to some people, the way cilantro or asparagus tastes bad to some. I know a guy who is fine with onions, but feels the way I feel toward them about CUCUMBERS, of all things. They basically taste like water, but he can’t stand to be in the same room with one.
I know the cilantro example is famous, but as a super taster and having other people with the gene onions are very divisive. For me, anything more than a hint is overpoweringly disgusting and the idea of actually biting into one directly fills me with dread.
Onion powder and garlic powder are both very preferable to the actual substance taste wise.
If you know someone in your life that really likes diet soda and other artificially sweetened things and even prefers it to the regular, they just might be a super taster.
If you know someone that finds wine, beer, tea and coffee horrifically bitter to the point that they can’t even understand how you enjoy it. They may also be a super taster.
If you know someone that complains Seltzer’s like white claw and lacroix are absurdly bitter and completely disgusting. That is likely because they can taste a profile called bitter two, which is prevalent in these things because they are a super taster.
I know nobody will read this and learn to quit bitching at people about what they like, but I figured I’d at least try.
Now that I’m done being reasonable:
Why don’t you stop pussyfooting around with weak bitch shit like onions and actually use some real fucking spices from India and Mexico? Onions are for mayo loving losers afraid of burning their tender tongues, miss me with that shit.
shit like onions and actually use some real fucking spices from India and Mexico
… but… India eats a lot of onions… because as great as the spices are, onions are also great. You can have both. You should have both.
I tried some pickled onions from an Idian place near me and while I generally hate onions in all forms (except onion powder or onion flavored chips for some reason) I didnt realize how different they could taste when made in proper ways. I was literally eating them on their own by the spoonful because they were so good, never in my life did I expect that to ever happen. So while its prevelant in Indian dishes, it just feels like they know how to actually use them versus some plain disgusting raw onion chopped and added to like a salad or burger. Like anything there is always nuance, and that day I learned it ever applied to the eating onions lol
I’m a super taster as well. Raw onion is a hard no for me, but caramelized onions are like a cheat code for making every meal delicious.
But you’ve got the artificial sweetener thing backwards. Super tasters tend to prefer real sugar and find the fake stuff cloying and unpleasant. I’d bite into an onion like it was an apple before I’d drink a diet soda.
Also, mayo is delicious.
Really every super taster i know drinks diet,soda like it’s going out of style. And cooking an onion works for people that are not super tasters but ones that are still usually overwhelmed from the small sample size I’ve met over the years.
Were you a smoker at any point perhaps?
No, I’ve never smoked. I looked it up, and it seems the trend is generally that super tasters prefer real sugar over fake. Obviously everyone is different though.
But I can detect the faintest bit of artificial sweetener. It’s very unpleasant.
Indian food uses loads of onions
What if I love plain sparkling water, black (loose) tea, dark chocolate, unsweetened espresso? Enjoy the taste of plain (real, not American) bread with olive oil or butter on its own? Hate food spicier than butter chicken?
Am I a super taster or the opposite? I joke that I have the palate of a medieval peasant, though I’m guessing they wouldn’t have enjoyed dark chocolate or undiluted coffee/tea.
Opposite of me in almost every way lol def not a super taster
Lol being a super taster would be hell for me if I already feel so sensitive to taste/scent.
Yeah I don’t love it sounds like a super power when all it does is make you not like popular stuff for the most part. There is however one upside which is when I eat something truly good my soul leaves my body and I fall through space and time. I call it a taste journey. Have to be vigilant to not get super fat haha.
How are you for Mushrooms? Also a supertaster and I just cannot understand how anyone can eat them - they’re so oppressively fungal.
Them and Jalapenos (nearly all pungent peppers in fact) are the two people always pull the “HoW cAn’T yOu LiKe It It’S sO gOoD!!” reaction with me…
Canned sliced button mushrooms are pretty easy to eat.
I mostly eat the fun kind of mushrooms which are very unpleasant to get down but worth the health benefits.
For jalapeños and other peppers, the pithy center is where most of the pungency comes from. It’s also more bitter than the rear of the pepper. If you chop into quarters lengthwise, it’s easy to cut the seeds and pith away from the flesh. You’re the left with a milder, sweeter result.
… in case you’re in an experimental mood.
I appreciate the suggestion!
It’s not the pungency that’s an issue though, but the flavor of the pepper itself - it absolutely overwhelms every other ingredient in the dish with a quite unpleasant flavor, even when pith, seeds and ends have been removed. The same is true of bell peppers, though I find them less overpoweringly strong flavored. There are a few varieties that don’t do it - Pequin peppers are quite munchable, as are bird’s eyes, but the staple ‘spicy’ peppers in the US (ancho, jalapeno, habanero, poblano, aleppo, cayenne, tobasco, chipotle, etc) all unfortunately fall under the heading of “blechy” for me…
I love onions but OP needs to fuck right off with dictating how other folks should deal with food.
How about I forcefeed you moldy spinach
(in lackey voice) Yeah, you tell em OP!
If you are into people vomiting on you, go right ahead.
You should fuck right off for saying fuck right off.
Is his name Carm in the show because he’s caramelizing from first episode to last, and finally becomes the onion we all love?
I am halfway through s4 and it’s boring so I stopped watching.
Yes, you can’t rush carmelized onions
I always liked onions in things. In fact I liked all things kids were supposed to hate… Except for eggplant. I just don’t like eggplant.
There has always been a lot of poorly cooked eggplant going around. It has a ton moisture that needs to be drawn out through salt and/or roasting and frying to make it not be mushy.
Cooked properly crispy it can be delicious.
It also absorbs oil like crazy, so you have to be careful and when and how you introduce fats.
Remove skin. Slice. Cook on medium heat until most moisture has been drawn out. Add olive oil, salt, black pepper and tomato paste. Serve with rice and grilled meat.
My reasons for not liking eggplant is weird even to me. But there are a few ways I can eat it.
i once got in trouble at school for putting too much broccoli on my plate
What?!
yeah the teacher raised her voice and told me i should leave some for others (only like a quarter of my plate was broccoli and i only took one plate of food and u know… broccoli isn’t the most popular thing out there)
she was a substitute teacher when our teacher was sick and was a bit weird in general. after her shifts at our class, she was never a substitute teacher for our class again so after she was gone i kept going as usual and nobody complained ever again xD
this was somewhere around grade 3 to 6, probably 4th or 5th
What a nutcase teacher. I had some like those.
Onions have their place, and it’s diced so fine they’re practically molecular.
Raw, carmelized, fried, pickled, grilled.
There’s so many ways to eat onions and they all taste different. Someone who just ‘doesn’t like onions’ is like someone not liking potatoes…which version and what do you not like??
Agree. Excellent flavor. Gawdawful texture.
I love onions in stew, or in gumbo or jambalaya - some place where I can’t see 'em, and certainly don’t have to chew through them.
otherwise fuck onions lol
Onion powder ftw
Seriously, pre caramelized actually! But I will add chopped onion too. Also garlic powder, and actual garlic. They taste different and both are good.
I never considered caramelizing the onions before drying and powdering them… I’ll have to set aside some of our garden haul for that
Just get onion powder, dude. Save yourself the tears and trouble.
It’s not the same, and deep in your heart you know that, too.
Oh I know it’s not the same. It’s infinitely better. Any recipe that calls for onion gets an onion powder substitute in my kitchen. It gets the job done for my recipe, doesnt feel lacking, and does so without making the food inedible and making my kitchen reek.
Try dried fried onions. They always have them at Indian Grocery stores, or dutch shops.
You can skip whole steps in recipes of browning, caramelizing onions for sauces , stews, etc just dump a few tablespoonsfulls in. Also makes excellent brown gravy base with some soysauce and Marmite.
Noooope
when I make salsa I just throw the tomato, peppers, onion, tomatillo, cilantro, coleslaw, and a drip of lime juice in the food processor and let it chop for me.
Hold up… Coleslaw?
y…yes i meant to tipe that.
Fuck onions and fuck god.
I tried that once but it made my dick hurt.
The onions or god?
I tried that once but I cried the entire time. So did god.
If you’re allergic to shellfish, grow the fuck up. If you still have blue eyes, grow the fuck up. If you were born in January, grow the fuck up.
See how stupid you sound?
Don’t you think that if I could get over my revulsion of one of the most common ingredients in recipes across the entire world, I would? Do you know how much easier eating at restaurants and at other people’s houses would be?
allergies are a lie spread by Big Sneeze to sell more epipens and antihistamines.
Of course I have to learn this from a talking noodle
this is true. the relationship between my bowel movement health and my intake of onions is a coincidence.
just reach in there and squeeze like a tube of toothpaste
/uj there is actually an underground hookworm market where people suffering from server allergies buy worm laden feces to infect themselves with.
/rj diphenhydramine is a racket! Just buy sleeping pills!
have you tried growing up yet?
Unfortunately they died at the age of 5 due to a lack of onions
Onionitis strikes again
I agree that it’s dumb because people have their preferences but comparing not liking someone to literally being incapable of consuming it is a bit much.
I have a gag reflex when eating onions (and a couple other random things, like sweet pickles… I love sour pickles, btw). It’s not a preference. My body physically rejects it.
I don’t like fish. I have tried salmon, cod, tuna, sardines and a couple others MULTIPLE TIMES and my brains just refuse to accept any and all of it. I have tried it as a filet, in salads, on bread, fried, with onions, with whatever else in all sorts of dishes, even soups!
Doesn’t matter. Brains go ‘nope’. I’ll keep trying it I guess until my brains no longer try to convince me fish are literal poison.
french snickering
I’m not fish averse, but my wife is. I have managed to make one fish she likes. Take a frozen Mahi Mahi filet, preheat air fryer to 400F, rub the filet with a bit of oil, and season with garlic salt, bit of black pepper, and a pinch of crushed red pepper. Place on the airfryer (still frozen) for 14 minutes, flipping halfway through. It should end up slighty crispy on the edges, moist and flaky inside. Finish with a good squeeze of fresh lemon juice (it’s essential, don’t use the bottled stuff).
Mahi mahi is the least fishy fish out there. It still has a fish texture, but tastes like meat. Not dissimilar to chicken.
But also, it’s perfectly okay to not like something. Don’t waste your money unless you really want to try it.
it’s not okay to not like something unless it’s something i also don’t like
Every time my mother decides to go on a diet, when we eat at her place she serves us fish.
She always loses weight on those diets because she overcooks her fish. It’s nasty.
As kindly as possible, it’s just a joke, maybe a joke in poor taste, but a joke nonetheless. No one would say this seriously.
a joke in poor taste
Poor taste like… ? 🌰
like those mfs who don’t like onions
No! Onion is not poor taste! I mean it is for taste, and incredibly cheap. It’s hood rich.
Including onions, that’s 3 out of 4 for me. Feels like being targeted a bit lol
This is my wife… I then had to explain to her multiple times that yes you do like onions and also garlic. I know this because over 90% of the things I cook include one or the other or both!
Tbf that’s totally diffent, it’s just a tiny bit, it’s like saying that if you like ketchup you also should like tomatoes, it’s not the same
As a person that generally dislikes onions, it’s different - I’m not a fan of onion flavor and don’t like the texture, but I know it can positively contribute to a dish for me, primarily if it’s not overly prominent.
It’s like seasoning, eating some seasoning alone might make it taste bad, you might dislike dishes that use it as a main flavor, but if it’s just a small component of a dish it might be a good thing. I haven’t had marmite, but from what I’ve seen it seems kinda like that, very strong offputting flavor that complements other things very well.
Are you married to my wife? Are we a throuple now?
For me it’s primarily the texture. I do like the flavor of onion as long as it’s not overpowering. Cooked or not, biting into onion is like nails on a chalkboard but on my teeth. If it’s chopped up small enough or powdered I don’t have a problem. When my wife makes food with bigger pieces of onion, she makes them big enough that I can pick out.
For a long time, though, I would just say I don’t like onion and try to avoid it altogether.
That’s dishonest.
yes, it’s dishonest of her to say that she doesn’t like them, when she clearly does like them as an ingredient
nobody said they were hiding the ingredients from her, grow the fuck up
