Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They’ll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly

Yeah, but he’s different, he’s not like the others that you see on the news

I think it’s a consequence of higher interest rates drying up VC money, meaning that tech companies now have to actually be profitable, rather than just grow.

If the plan was grow now, profit later, then later has come