So true. It also foams about the same as regular milk so it’s perfect in lattes. It’s perfect for baking too at the easiest 1:1 ratio. It also stays good for longer than regular milk. The only negative is that it’s more expensive, but I think of it as an upgrade.
Oat milk is the best, even better than regular milk (might be because it has more fat and sugar than my regular milk lol)
But it has a grainy after taste, I find it ruins the coffee for me
Also, safe for those of us with a but allergy :-)
You don’t know how you’re missing out :p
Nut … nut allergy … and for some reason my spellcheck corrects nut to but.
Anywho, I’m definitely not allergic to buts, thank dog.
Oatmilk might not be safe for gluten sensitive people.
Thank dog for almond milk!
It’s a truly wonderful grain.
My favorite is plain soy. I just don’t like the gums and sweeteners and the protein is great. Its surprisingly creamy for low fat.
soy has this wierd aftertaste i never like it.
Yeah it tastes like green
So true. It also foams about the same as regular milk so it’s perfect in lattes. It’s perfect for baking too at the easiest 1:1 ratio. It also stays good for longer than regular milk. The only negative is that it’s more expensive, but I think of it as an upgrade.