My intrusive thoughts need to know.

  • Doom@lemmy.world
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    48 minutes ago

    I wouldn’t. While yes, it is technically salt, it isn’t food grade. You could have a safe to eat lamp OR a lamp contaminated with toxins or heavy metals or radiation. And that’s before whatever processes may have been done during manufacturing to turn it into a lamp. Not to mention if it’s been sitting out it’ll be covered in dirt and dust which is also not great in food (not dangerous, but not enjoyable either).

  • Sludgehammer@lemmy.world
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    3 hours ago

    In my (relatively uninformed) opinion, mostly yes, but kinda no.

    While a salt lamp is made of mined salt they’re usually made of a lower grade of salt than the stuff that ends up for food use, so you’d probably end up with some unpleasant “dirt” flavors in the salt. However, more importantly most salt lamps I’ve seen have been varnished, since raw salt will absorb moisture from the air and melt into brine. So you’d also be consuming a lot of whatever they used to give the lamp a moisture proof coating and I don’t know how food safe that is.

    • TAG@lemmy.world
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      3 hours ago

      Since this is “no stupid questions”, I will follow up with a question and demand that you not call me stupid: what about the lamp makes it “not food grade”? I assume that both salts are just NaCl, so do salt manufacturers put the salt through some process to remove dangerous contaminants or something?

      • Tollana1234567@lemmy.today
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        15 minutes ago

        probably has chemicals or contaminants you cant use. i remember somone ask on another site, if we can use our own sebum oil as cooking oil.

      • ThoGot@feddit.org
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        2 hours ago

        Food is regularly tested for any poisonous/harmful contaminats. I would assume lamps don’t undergo the same quality control

      • Zwuzelmaus@feddit.org
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        1 hour ago

        I assume that both salts are just NaCl,

        One contains some other stuff too, the kind that you don’t want to eat

  • WhiteOakBayou@lemmy.world
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    9 hours ago

    I’m sorry everyone is advising against it. If you need a pink salt itch scratched they make big blocks of salt the size of cutting boards to season steak (or something I guess, I think it’s a solution looking for a problem) but they are food grade so buy five of those, stack them into a cube (bottom face is the table) and put a flashlight inside the box and go to town!

    • toynbee@piefed.social
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      3 hours ago

      I’ve cooked with one of those. The idea is that you put it in your heat, then use it like a pan once it’s warm through.

      I’ve only used it once so far (cleaning it looks intimidating since you can’t use water on it) and I was skeptical it would work as claimed, so I seasoned my meat beforehand.

      I can confirm that it is very effective at conferring saltiness.

  • pitaya@lemmy.zip
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    9 hours ago

    Sure, as long as you avoid the bulb, but it is probably contaminated with a variety of heavy metals.

    • LifeInMultipleChoice@lemmy.dbzer0.com
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      8 hours ago

      Someone gave me one as a gift when I lived on the Florida coast and I had to throw it away because it wicks up all the humidity and then leaks it onto whatever surface you have it on. Shit electronics sitting in puddles didn’t seem like a good idea.

  • Lost_My_Mind@lemmy.world
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    9 hours ago

    Try it, and report back. If you don’t report back, we’ll assume you’re dead, and divide up your collection of POGs.

    • DarkCloud@lemmy.world
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      9 hours ago

      That article is LLM generated. A third of the way into the article and without any human sense of self-awareness or irony it says:

      Let’s get straight to it—are salt lamps edible?

      That’s an em dash, notoriously something LLMs use. Then after that there’s a lot of dot pointed lists and tables. Again, indicators of an LLM generated article.