My intrusive thoughts need to know.
In my (relatively uninformed) opinion, mostly yes, but kinda no.
While a salt lamp is made of mined salt they’re usually made of a lower grade of salt than the stuff that ends up for food use, so you’d probably end up with some unpleasant “dirt” flavors in the salt. However, more importantly most salt lamps I’ve seen have been varnished, since raw salt will absorb moisture from the air and melt into brine. So you’d also be consuming a lot of whatever they used to give the lamp a moisture proof coating and I don’t know how food safe that is.
I’m sure it’s possible, but take that with a grain of salt
Son of a bitch…
I mean theoretically you can grind up whatever you like and season your food, at least once.
“Bring out the uranium grater and don’t stop grating until I say ‘when.’”
Homer Simpson tasted a rod once.
Dried fetus
Fetusinni Alfredo
It’d be a red sauce, no?
Works for billionaires
‹:(
Your smiley needs a nose. Is it a sad face with a hat or a demon with an evil little smile?
Its his brows going “oh… Oh no…”
I’m pretty sure it’s a pictographic fish
You definitely can but its not food-grade so perhaps take that into account.
Since this is “no stupid questions”, I will follow up with a question and demand that you not call me stupid: what about the lamp makes it “not food grade”? I assume that both salts are just NaCl, so do salt manufacturers put the salt through some process to remove dangerous contaminants or something?
I’m sorry everyone is advising against it. If you need a pink salt itch scratched they make big blocks of salt the size of cutting boards to season steak (or something I guess, I think it’s a solution looking for a problem) but they are food grade so buy five of those, stack them into a cube (bottom face is the table) and put a flashlight inside the box and go to town!
I’ve cooked with one of those. The idea is that you put it in your heat, then use it like a pan once it’s warm through.
I’ve only used it once so far (cleaning it looks intimidating since you can’t use water on it) and I was skeptical it would work as claimed, so I seasoned my meat beforehand.
I can confirm that it is very effective at conferring saltiness.
Welcome to Lemmy! We have beans and corn and practical solutions to eating a salt lamp.
Lemmy tomorrow
Sure, as long as you avoid the bulb, but it is probably contaminated with a variety of heavy metals.
Someone gave me one as a gift when I lived on the Florida coast and I had to throw it away because it wicks up all the humidity and then leaks it onto whatever surface you have it on. Shit electronics sitting in puddles didn’t seem like a good idea.
Yes. They’re also delicious to lick.
Could? I dunno: can you ? May? No, you nay not!
Follow up question: how does one process mined salt?
Try it, and report back. If you don’t report back, we’ll assume you’re dead, and divide up your collection of POGs.
Are any of them Alf™ pogs?
I call dibs on that wicked cool slammer!
Only if you make a video of it and share it with us.
Turns out
youwe’re not alone in the world~~https://homeimprovementway.com/are-salt-lamps-edible/~~
Edit : Don’t click on that, like it was pointed out this is probably AI generated
Don’t eat your Salt Lamp, this is not food grade Salt
That article is LLM generated. A third of the way into the article and without any human sense of self-awareness or irony it says:
Let’s get straight to it—are salt lamps edible?
That’s an em dash, notoriously something LLMs use. Then after that there’s a lot of dot pointed lists and tables. Again, indicators of an LLM generated article.
It drives me nuts that em dash use is assumed to be LLM. I use em dashes all the time, I like them and I don’t want to stop using them and I also don’t want anyone to assume I’m a dumbass LLM
I feel you. I really like bullet points.
Em dashes alone don’t mean things are AI generated—many of us use them, even if you dont.
Thanks for pointing that out. I’ve edited my post
Yes
If you have no other options I’m sure it would be fine if you wash off the outer part just for safety. In reality I bet its cheaper to buy pink salt off the jungle site.
It’s salt. What sort of pathogen is capable of living on it to begin with?Edit: I guess the concern would more likely be some kind of chemical contaminant from the mining process, which I suppose could be helped by washing.
Lead contamination or other heavy metals (chromium freaks me out). I wasn’t too worried about pathogens/virus/bacteria/fungus as like you say its salt. Its been a preservative for 1000’s of years :)
Varnish. Resin.
Oh another great point, never considered they would varnish it. Makes sense as salt can easily break up so for shipping it would track
Couldn’t you just lick it and find out?
