This is one of Swedens national dishes, and I’m both surprised and disappointed no one seems to have mentioned that yet and that it isn’t among the top comments. It’s called a “Hel special” (whole special) and it’s literally just this with balls of mashed potatoes and other toppings. Here are some photos:
The most classic is with the chocolate milk drink “Pucko” (slang word for idiot):
for a moment I was afraid that was ice cream.
taters? actually would eat this
Should be this and not just plain hotdogs at the local IKEA.
Are the mashed potatoes buttered, or plain?
No we don’t do that here we just celebrate beep/deep/whatever alt it is now using AI to remove attribution.
Sorry, IKEA already do a double hot dog.
Highly standard in Norwegian gas stations too
Do you have to put both dogs in your mouth at once?
And you can’t chew.
In my town there’s a place that sells something called “Pregnant Dog”: A cheese stick inside a wiener inside a red sausage all wraped in bacon
That looks glorious. I don’t know if my arteries would forgive me.
This is how the people in Nuremberg eat Bratwurst.
Once again German science proves to be the best in the world.
Once again German science proves to be the best in the world.
Once again?
What else are you referring to?
wow! windows you cannot clean! wunderbar!
They tilt vertically as well as horizontally. Cleaning them is much easier than North American sliding windows.
I think they’re referencing jojo: https://www.youtube.com/watch?v=_2ElkIqJXGE
Though, the jojo character is a nazi and does a nazi salute in the moment.
Hamburger obviously
Don’t get a hamburger in Hamburg, they’re terrible. The fish sandwiches are good though.
What I’d give for a single loaf of German bread
Boah jetzt drei im Weckla
What condiments are on it? Relish?
Relishes aren’t really a thing in Germany, so, traditionally you only put mustard on a Bratwurstbrötchen. However, the sausage itself already contains herbs and spices, like a copious amount of marjoram, some pepper, mace, allspice, and sometimes wild garlic, caraway, or ginger.
Pardon my Spanish but how do you call that in German? I know english has no word for “stuff between normal breads”, that’s not a sandwich. In Spain we call it “bocata”. Do you have a distinct word to differentiate from a sandwich?
It’s a pet peeve of mine, alongside calling everything “salami”.
In English they are called Sub from “submarine sandwich”, based on traditional Italian style sandwiches that are the same as Bocatas. That is also where Subway restaurants get their name.
But yes, the issue is that nor in Germany nor England have the “normal” bread, which they call Baguette.
The closest thing I would say for Germans is a Brötchen, which in Spanish would be like a panecillo. What you are seeing in the picture is a Bratwurst Brötchen
It’s a pet peeve of mine, alongside calling everything “salami”.
Spoken like a true salami.
Test results are in: you are HIV salami.
Is this what “I double-dog dare you” refers to?
Ah, the classic “two cocks in the same canoe”. A workaround is using bigger sausages.
You can also slice the sausage halfway down the middle for more sauce area.
slice the sausage halfway down the middle
Frikandel has entered the chat…
I feel doxed
Everyone knows that foods are extended along the axis with a circular cross section.
i.e., burgers stack higher, hot dogs grow longer.
Mind slightly blown
I think I saw a video of a girl putting two hotdogs in her bun once
Double dogs are actually a coming thing.
all i see is a picture of your mom. oooooohhh gottem.
Stack them vertically. Use normal bun. Problem solved.
Stack them vertically. Use normal bun
The top one would roll off
Use a taller bun. I also am on team under-over. While the double barrel approach is innovative, it sacrifices on handling. Harder to properly grasp. An under-over config allows tall bun sides that can support a tactical grip with one or both hands without getting saucy fingers.
Not if they’re sticky.
Would have to be VERY sticky, though.
We’re talking “Animal from The Muppets on ribs night” levels
perhaps you could use a more circular bun, then you could also stack more toppings. maybe you could even make the bun flatter and made of corn.
Or stick one dog in either end of the digestive tract. Problem solved.
This isn’t a shitpost, it’s just a good idea.
Seriously, my first thought was, “Why isn’t this a thing?”
Something about physics or geometry. Because theyre cylindrical when you grip the bun sideways you get 2 saucy weiners slapping you in the face.
Which I appreciate sounds like a good time to some, but its hot and messy. Which I appreciate sounds like a good time again.
So you would say the second weiner makes it… sloppy?
Now I’m
hungryhornyStay the hell away from MY fridge! I have butter in there, you freak!
I cant believe
its not butterit didnt stop him
You could add a third on top for more efficient stacking?
You might need a trifold bun to securely handle a hotdog pyramid
But first, lets top it with cheese sauce, and bacon strips.
Is that a whole ass pickle?! love it
No that’s a sport pepper. Gene and Jude’s doesn’t do pickles, but other Chicago dogs use an entire spear.
I do not think this is a whole ass-pickle.
hell yeah
I love that place. Went there with my uncle and ordered this exact thing.
