I’ve heard of a case where an American man was ranting about “why can’t they speak English” despite him being in a country where it’s not even spoken (in this case: Japan), like WTF? He’s literally in another country where a different language is spoken, isn’t that already common sense? Yes, there are (some) Americans who are like this: assuming that everyone all over the world just knows English from the get go, but that’s not always the case.
Another was when an American woman wanted to pay for the bread at a French bakery using a crisp US$20 bill, but that was not accepted since France uses Euros as their main currency. I guess it stems from the fact Mexico accept that assuming that’s universal in countries where their own currency (like the Korea uses Won, UK uses the Pound, Oman uses Rials & etc). I mean, why do (some) Americans think that every country uses US Dollars?
When I was a teenager an American visitor wrote to our biggest newspaper calling us a shitty little 3rd world country for not serving hashbrowns. Which is how I learned what a hashbrown is. I can see why you like them, they’re in the same conceptual space as potato chips. Not sure you’ll get my buy-in as a breakfast food, though. So greasy!
Though, many countries in Europe have dishes that are comparable to hashbrowns, a badly made Swiss Rösti for example. Or Dotsch in my region, which is probably even greasier if made right.
Breakfast foods here in the USA can be pretty greasy from my experience. Breakfast sausage, bacon. Even eggs depending on how you cook them. Probably more too I can’t think of off the top of my head.
Breakfast is just a difficult meal.
If it’s not greasy it’s 50% sugar
50% actual sugar, 50% simple carbs. Maybe 4oz of milk, more likely 8oz of sugar water juice. Pastries, toast, waffles, pancakes, donuts, neon cereal, processed oats, and orange juice.