• Knitwear@lemmy.world
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    3 days ago

    We don’t. It’s a bit.

    The part people forget is that we didn’t just take the spices, we took the whole cuisine and the people who could cook it.

    The general British public has been eating a multicultural diet for a very, very long time. So when you see bangers and mash, rather than wonder why it isn’t spiced, consider that we’re just being retro and tomorrow we’ll have Indian and the next day Chinese and…

    • JustPlainDave@lemmy.zip
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      2 days ago

      What you call Chinese comes with fries and gravy, man.

      Edit:🤣🤣🤣 must’ve hit too close to the mark to piss you guys off so much that you go through and downvote every comment I’ve made.