3·
18 days agoI do a dry brine, making sure to measure out the salt to around 1% steaks weight so you DONT over salt it. It’s like packing it with salt, just a reasonable amount
- 0 Posts
- 2 Comments
Joined 3 years ago
Cake day: July 17th, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
This will surely help their demographic crisis!
“Mothers, fathers, please work 6 days a week, 12 hours a day, while raising half a dozen children for the meat grinder”