Don’t even need flour for Alfredo. Its just parm, butter, heavy cream (or milk) and the drippings from the meat part (usually chicken). If not, add a splash of chicken stock.
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Cake day: November 27th, 2024
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Brb, making a cheese and mayo on weetabix
I mean… so a hot pasta salad?
How often does he go to Olive Garden!?!?!