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Joined 3 months ago
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Cake day: February 7th, 2026

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  • When you thank a cashier, that’s the standard polite way to close the interaction and both of you understand you’re not actually expressing gratitude to them for simply doing their job.

    Responding with “you’re welcome” implies the settlement of a social debt (i.e., yes, I did you a favor and your gratitude is acknowledged) that wasn’t part of that purely transactional exchange. It’s an exaggerated response that comes across as presumptuous. You thanking the cashier doesn’t indebt them, but their “you’re welcome” implies that you owed them.

    BUT that’s not their intent, they’re just mindlessly saying it because that’s how their manager or grandma or someone taught them to respond and they never stopped to think about it. So I find it mildly annoying, but I’d never point it out and neither of us wants that discussion.



  • I do “international date nights” with my girlfriend, where we pick a country and make some food from it and enjoy a bit of its culture.

    Tonight is Bulgaria. We’re making tarator (cold cucumber soup) and shopska salad and drinking a Bulgarian mavrud red wine and snacking on kashkaval sheep’s cheese. I’ve gotta introduce my gf to some chalga music while we make dinner, and we’ll watch the Bulgarian movie “In the Heart of the Machine” while we eat – it’s about a group of prisoner factory workers in communist-era Bulgaria who find a pigeon trapped inside of a machine and they work together to rescue it.





  • A lot of interesting opinions on avocados here! I had no idea that most people salt them, but I certainly don’t. Someone commented that they’re like carrots, but I don’t find them to be anything remotely like carrots. And some people said they’re not good on their own, but IMO they’re delicious on their own.

    I slice them up and eat them with crackers instead of cheese, and with tortilla chips. I love them on top of bagels with cheese. I dice them and mix them into salads for creamy fatty goodness, and sometimes I’ll just cut one in half and eat it with a spoon. If I’m eating curry then I’ll slice one up and put it on the side. I eat at least one avocado every day, but they’re cheap where I live in the US ($3-4 for 6 large ones).

    Pro-tip: they do spoil quickly at room temperature, so once they reach peak ripeness you can put them in the fridge and they’ll be good for 5-6 days.


  • I was hoping for better answers than the ones you got! Here’s my take as a Swedish/American dual citizen.

    Swedes and Norwegians are genetically so similar that genetic tests can’t make any meaningful distinction between them. They’ve interbred for thousands of years, since long before Norway and Sweden emerged as distinct kingdoms. Whether your ancestry is more Swedish or Norwegian doesn’t really matter since the two are very closely related genetically, culturally and even linguistically (Swedish and Norwegian languages are highly mutually intelligible). While there’s no way to know for sure without a well researched family tree, you’re almost certainly a mix of the two.

    Unless you’ve researched and know this not to be the case, it’s even possible that your ancestors were from a part of Sweden that was historically Norwegian and that’s why Norwegian culture was passed down to you. For example, Jämtland was ceded to Sweden in 1645 and even today Norwegian culture has a strong presence there.

    Lucky for you, there’s WAY more Norwegian culture in the US than there is Swedish culture. Unless you’re prepared to do some serious genealogical research to arrive at a conclusive answer, I’d say don’t worry about whether you’re technically more Norwegian or Swedish – just keep enjoying the Norwegian culture you’ve known your whole life.