

Probably not. And they find jobs in calmer setups or they get out of the kitchen. But for the rest, that isn’t a deal breaker. If that’s what you want to do then that’s a likely way to have to do it.
The somewhat military order in a professional kitchen is by design. Order is important. I’ve gone through weeks of training in a fine dining kitchen and having worked in hotels I could look into busy kitchens from the sideline. Culture plays a big part. You can have a busy orderly kitchen without too much shouting and people not hating each other at the end of service.
A lot of the drama that happens between people, if it isn’t stress, is the fact that advancement options are limited. The higher up you get in the hierarchy, the fewer jobs will be available to you.



Reverses the order of play when 3 or more people play or behaves like a skip when only 2 are left.
My kids brought home from kindergarten the house rule that you can discard all cards you hold with the same number at the same time when it is your turn so long as the bottom card matches the suit being played. Very chaotic but they love it.