Diddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoA long-ass way to write 'not parmesan'.feddit.ukimagemessage-square67linkfedilinkarrow-up1321
arrow-up1321imageA long-ass way to write 'not parmesan'.feddit.ukDiddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square67linkfedilink
minus-squareAvicenna@programming.devlinkfedilinkarrow-up4·2 months agobut we promise it tastes just the same
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·2 months agoYou know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US)
minus-squareAvicenna@programming.devlinkfedilinkarrow-up2·2 months agoI mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·2 months agoOk I might have exaggerated a bit for effect.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·2 months agoi mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
but we promise it tastes just the same
You know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Ok I might have exaggerated a bit for effect.
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.