I know that Japan actually has both, known as torisashi (raw chicken) & basashi (raw horse) but remain niche and not commonly eaten. However, are you on board of eating horse meat as sashimi or even weirder: raw chicken as sashimi. But, are restaurants in Western nations even allowed to openly advertise horse meat on their menu?

So, if one opened a Japanese restaurant or conveyor belt sushi chain where raw chicken were to be disclosed as a menu item, will that place stay open or be shut down on day one? What would people think if raw horse meat was available as sashimi? Although horse meat is lean, not common as let’s say pork or beef when sold at supermarkets.