YiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 3 days agoSmall victories.lemmy.todayimagemessage-square45linkfedilinkarrow-up1657
arrow-up1657imageSmall victories.lemmy.todayYiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 3 days agomessage-square45linkfedilink
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up4·3 days agoA rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up3·3 days agoMy only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up3·3 days agoNo hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up3·3 days agoI’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up3·3 days agoAlways happy to talk about cooking.
A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
My only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!
No hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
I’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.
Always happy to talk about cooking.