Your pasta stick because of starch. Luckily, they release the large majority of their starch in the first minute of cooking, so stir well during the first minute and make sure there’s enough water in your pot.
Stir well once. I never need to interact more than 4 times / 20 seconds with the pot:
Put water in and turn on heat
Wait until water boils, then put pasta and salt into water (lower heat now so it doesn’t boil over later)
Wait 30 seconds, then stir once (i.e. make all the pasta stop touching for a moment)
Wait until done, then take pot off and pour out
In addition to that, if you don’t have a feeling for how long the pasta needs to boil / how done pasta looks, you need to sample a noodle now and again.
Your pasta stick because of starch. Luckily, they release the large majority of their starch in the first minute of cooking, so stir well during the first minute and make sure there’s enough water in your pot.
Stir well once. I never need to interact more than 4 times / 20 seconds with the pot:
In addition to that, if you don’t have a feeling for how long the pasta needs to boil / how done pasta looks, you need to sample a noodle now and again.