Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoNewsflash pallemmy.worldimagemessage-square188linkfedilinkarrow-up11.14K
arrow-up11.14KimageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square188linkfedilink
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·1 month agoDo you normally add metallic powders directly to your food?
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·1 month agoI do… Usually I bond them with a deadly gas first though (salt).
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·1 month agoNot really the same thing.
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoExactly the same thing.
Do you normally add metallic powders directly to your food?
I do… Usually I bond them with a deadly gas first though (salt).
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.