Sushi grade salmon seared for a few seconds is delicious.

(Take a chunk of salmon loin. Cut in finger thick slices. Sear in oil/butter for 5-10 seconds on each side. Enjoy the combination of fried and raw salmon.)

For most of them it’s not “laziness” but ignorance. They don’t know it’s an option, they don’t know why you’d want to do it, and the don’t know how to do it.